Saturday, November 12, 2016

Why didn't they have THIS class when I was there? History and food together -- that's pure heaven to me!!


https://magazine.byu.edu/article/spicing-up-history/
I recently enjoyed a chocolate bar, and enjoyed it even more when I learned that the cacao tree from which it came, was grown by former coca (as in cocaine) farmers in Peru, now working in the Acopagro Co-Op. for a much better use of their land. www.alterecofoods.com/trees .

I love it when I learn about good people righting a wrong and making this world a little more of what our Heavenly Father wants it to be.